1/14/2024 0 Comments Chicago pizza![]() Our steak burger grilled with a light lager and smothered in caramelized onions and beer cheese sauce made with Guinness, topped with crispy onion strings. Steak burger with melted cheddar on a toasted bun with lettuce, tomato, pickles & roasted garlic aioli. Our steak burger brushed with our signature BBQ sauce, topped with melted cheddar cheese and peppered bacon strips. Enjoy with caesar dressing.įresh greens, bleu cheese crumbles, apple slices, toasted walnuts, sun-dried cranberries and applewood chicken. Enjoy with creamy herb dressing.Ĭajun-seasoned grilled chicken breast on a crisp caesar salad with shaved parmesan,ĭiced tomatoes and croutons. Enjoy with lemon-vinaigretteĪpplewood chicken, peppered bacon, bleu cheese, tomatoes and fresh green onions, topped with avocado & tomato. Tomatoes and finished with parmesan and black pepper. Side portion or with entreeĪpplewood chicken with diced avocado on spinach and romaine, tossed with sun-dried Romaine, grated Parmesan, basil croutons and signature Caesar dressing. ![]() Red onions, green bell peppers, sliced mushrooms, black olives, artichoke hearts & red peppers.įresh greens with carrots, cucumbers, croutons, toasted almonds and a grape tomato with your choice of dressing. Top it off: Sriracha, Ranch, Buffalo, Nashville Hot, Blue Cheese, Mike’s Hot Honey. Keep it simple or craft your own from our list of fresh toppings.Ĭhoose from our custom toppings and crusts. Topped with our signature pizza sauce, mozzarella, Parmesan and Romano cheeses, Italian seasonings. Sweet Thai chili sauce, mozzarella, pepper jack, cheddar, roasted chicken, mushrooms, red peppers, broccoli, sesame seeds, green onions & teriyaki sauce. Topped with fresh spinach tossed in a lemon vinaigrette. Lemon garlic sauce, sun-dried tomatoes, applewood-spiced chicken, tomatoes and roasted garlic. Pepperoni, sliced mushrooms, Italian sausage and roasted garlic. Loaded with Italian sausage, Canadian bacon, andouille sausage, pepperoni, green olive garnish and fresh basil.Ģx the pepperoni with shaved parmesan, a dash of hot sauce & parsley garnish. Pepperoni, Italian sausage, red onions, black olives, green peppers, sliced mushrooms. Our signature dough is rolled up with thinly sliced sirloin, onions, peppers, giardiniera, a drizzle of ranch and melted mozzarella. Hand-battered fresh mushrooms with ranch. Shareable selection of our famous Italian Nachos, Mozzarella Sticks and Sicilian Pepperoni Rolls™ served with signature red sauce. Served with ranch or sweet Thai chili dipping sauce. Panko breaded and tossed in a zesty southern spice blend. Choice of ranch or bleu cheese.Īpplewood BBQ, Buffalo, Sweet Thai Chili, Screaming Mango, Firehouse, Sweet + SmokeyĪpplewood Spice, Italian Garlic and Herb, Memphis Rubbed, Jamaican Jerkīreaded and fried mozzarella, served with signature red sauce. Spinach, artichokes, mozzarella & parmesan cheeses, pasta chips Toasted French baguette with roasted garlic olive oil, mozzarella, fresh basil & our signature red sauce.Ĭhicken tenders marinated in buttermilk for 24 hours and breaded in our twisted seasoned flour blend.Ĭhoice of 2 sauces: Buffalo, Ranch, Bleu Cheese, BBQ, Nashville Hot, Honey Mustard, Twisted Sauce Pasta chips, mozzarella, pepper jack, pepperoni, pepperoncini, fresh green onions, Italian sausage and our signature red sauce.įour Bavarian pretzel sticks served with mustard beer cheese sauce made with Guinness.īaked jalapeño pretzel bites with mustard beer cheese sauce made with Guinness. Roasted chicken, buffalo sauce, mozzarella cheese, celery & bleu cheese dressing baked inside our signature dough. Sprinkle top evenly with grated Parm.īake, rotating halfway through, until golden around the edge, about 25 minutes.Signature dough with pepperoni, fresh green onions and cheese. Top with a couple handfuls of crushed tomatoes. ![]() Cover half with a thin, even layer of raw sausage. Cover entire bottom in mozzarella, all the way up to the edge. Using your hands, spread out about three-quarters of the dough across the bottom and up the sides of the pan (save the remainder for another use). Position an oven rack in the middle of the oven and preheat to 450 degrees F.Ĭoat bottom and sides of a 12-inch cake pan or traditional Chicago style pizza pan with melted butter. Punch down and let dough settle for 15 more minutes. Transfer to a lightly oiled bowl and proof until doubled in size, about 6 hours. Knead on low speed with the dough hook for 90 seconds. Gently combine with a rubber spatula until a rough ball is formed. Once yeast has bloomed, add to dry ingredients along with corn oil. Combine flour, salt and cream of tartar in the bowl of a stand mixer. Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes.
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